- One ingredient made from pure milk, nothing added
- Lab-tested at a NABL-accredited lab
- 51 years slow-cooked by 3 generations
Our Products
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Three generations. 51 years of purity.
What began in 1975 as a family craft in a small village near Salem is still made the same way today: slow-cooked in small batches, in stainless steel, by our family, for yours.
- 1975 Our family starts making ghee and butter in a village near Salem.
- 3 generations The same slow-cook method, passed down from parents to children.
- Today Lab-tested at a NABL-accredited lab and delivered across India.
Real Families, Real Purity
What Our Customers Are Saying
Why GSR Ghee Over Regular Market Ghee
Frequently Asked Questions
How do I know this is pure ghee?
Our ghee has just one ingredient: it's made from pure milk, with nothing added, and slow-cooked in small batches in stainless steel. We also get it tested at a NABL-accredited lab (Global Lab and Consultancy Services, Salem). The report checks 9 parameters, including BR reading, RM value and the Baudouin test for vanaspati, and every FSSAI limit on it is met. See our lab report. We're FSSAI licensed too (Lic. No. 22425181000027).
Why does GSR Ghee cost more than regular market ghee?
Slow-cooking in small batches takes far more time than mass production, we use one ingredient and nothing else, and we pay for independent lab testing. You're paying for the aroma, taste and purity you can verify. Not sure yet? Start with our 200ml jar.
How long does delivery take, and how can I pay?
We deliver pan-India. Pay securely online with UPI, cards or netbanking at checkout. Delivery timelines depend on your location and courier partner — see our Shipping Policy for details.
Cow Ghee or Buffalo Ghee — which should I choose?
Cow Ghee is lighter in colour with a granular texture and subtly sweet aroma. Buffalo Ghee is paler, richer, and creamier with a more intense aroma. Both are 100% pure — it comes down to taste preference.
Why does my ghee look grainy, or smooth, or melted?
That's natural. Ghee sets into grains or a smoother texture depending on how it cools and the room temperature, and it turns liquid in warm weather. None of this affects its taste or purity.
How should I store the ghee, and how long does it last?
Store in a cool, dry place away from direct sunlight and moisture, tightly sealed in a stainless steel or glass container. Always use a clean, dry spoon. It doesn't need refrigeration, but you can refrigerate it in hot, humid weather if you prefer.
What if there's an issue with my order?
If your order arrives damaged, wrong, or with a genuine quality issue, contact us with your order number and photos and we'll arrange a resolution — see our Refund, Cancellation & Replacement Policy.
